Loaded Bacon Ranch Potato Salad: 1 Ultimate Dish
This Loaded Bacon Ranch Potato Salad is a delicious upgrade for any BBQ. It combines creamy ranch, savory bacon, and sharp cheddar for a crowd-pleasing side dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 pounds Yukon Gold potatoes, cut into 1-inch cubes
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 2 tablespoons chopped fresh chives
- 1 tablespoon dried dill weed
- 1 teaspoon ranch seasoning mix
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 6 slices bacon, cooked and crumbled
- 0.5 cup shredded cheddar cheese
Instructions
- Place potatoes in a large pot and cover with cold water. Bring to a boil and cook for 15-20 minutes, or until fork-tender. Drain well.
- In a large bowl, whisk together mayonnaise, sour cream, chives, dill weed, ranch seasoning mix, salt, and pepper until smooth.
- Add the drained potatoes to the bowl with the dressing. Gently stir to coat all the potatoes.
- Fold in the crumbled bacon and shredded cheddar cheese.
- Chill for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For best results, use freshly cooked bacon.
- You can add other vegetables like chopped celery or red onion for extra crunch.
- Adjust the ranch seasoning to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://savoryskies.com/loaded-bacon-ranch-potato-salad/
