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Amazing Make-Ahead Breakfast Burritos (Camping)

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Hearty make-ahead breakfast burritos perfect for camping, offering a delicious and mess-free start to your day adventures.

Ingredients

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  • 8 large flour tortillas
  • 1 tablespoon olive oil
  • 1 pound breakfast sausage
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 cup shredded cheddar cheese
  • 8 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • Optional: Salsa, sour cream for serving

Instructions

  1. Cook breakfast sausage in a large skillet over medium heat until browned. Drain excess grease.
  2. Add chopped onion and bell pepper to the skillet with the sausage. Cook until vegetables are softened, about 5-7 minutes.
  3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
  4. Pour the egg mixture into the skillet with the sausage and vegetables. Cook, stirring occasionally, until the eggs are set.
  5. Stir in the shredded cheddar cheese until melted.
  6. Warm the tortillas slightly to make them pliable.
  7. Spoon the egg mixture onto the center of each tortilla.
  8. Fold in the sides of the tortilla and then roll it up tightly to form a burrito.
  9. Wrap each burrito individually in foil or parchment paper.
  10. Once cooled, store the burritos in an airtight container or freezer bag in the refrigerator or freezer.
  11. To reheat, unwrap and warm in a skillet, oven, or microwave.

Notes

  • For freezing, wrap burritos tightly in plastic wrap before wrapping in foil to prevent freezer burn.
  • Add your favorite hot sauce for an extra kick.
  • Feel free to substitute other vegetables like mushrooms or jalapeños.

Nutrition

Find it online: https://savoryskies.com/make-ahead-breakfast-burritos-camping/