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Divine Mango Lassi Mocktail: 5 Star Tropical Dream

Mango Lassi Mocktail (Tropical Take on a Classic)

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A refreshing, non-alcoholic twist on the classic Indian mango lassi, this tropical mocktail is perfect for a light and flavorful drink.

Ingredients

Scale
  • 1 cup ripe mango chunks, fresh or frozen
  • 1/2 cup plain yogurt
  • 1/4 cup milk (dairy or non-dairy)
  • 2 tablespoons lime juice
  • 1 tablespoon honey or maple syrup (optional, adjust to taste)
  • 1/4 teaspoon cardamom powder
  • Pinch of salt
  • Ice cubes
  • Garnish: Mint leaves, mango slices, or a sprinkle of cardamom

Instructions

  1. Combine mango chunks, yogurt, milk, lime juice, honey (if using), cardamom powder, and salt in a blender.
  2. Blend until smooth and creamy.
  3. Add ice cubes and blend again until the mocktail reaches your desired consistency.
  4. Taste and adjust sweetness or tartness as needed.
  5. Pour into glasses and garnish with mint leaves, mango slices, or a sprinkle of cardamom.
  6. Serve immediately and enjoy!

Notes

  • For a thicker mocktail, use frozen mango chunks and reduce the amount of milk.
  • If you don’t have cardamom, a pinch of cinnamon or nutmeg can be used as a substitute.
  • For a dairy-free version, use non-dairy yogurt and milk (almond, coconut, or oat milk work well).

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