Sunny Mango Sago Pudding Bliss
A creamy, tropical dessert featuring sweet mango and chewy sago pearls, perfect for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe mango, peeled and diced
- 1/2 cup sago pearls
- 2 cups coconut milk
- 1/2 cup water
- 1/4 cup sugar, or to taste
- 1/4 teaspoon salt
Instructions
- Cook sago pearls according to package directions. Rinse with cold water and set aside.
- In a saucepan, combine coconut milk, water, sugar, and salt. Heat over medium heat, stirring until sugar dissolves. Do not boil.
- Add cooked sago pearls to the coconut milk mixture.
- Gently fold in the diced mango.
- Chill the pudding for at least 1 hour before serving.
Notes
- Use a ripe, sweet mango for the best flavor.
- Adjust sugar to your preference.
- For a thicker pudding, use less liquid.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 300-350
- Sugar: Approx. 25-30g
- Sodium: Approx. 50-70mg
- Fat: Approx. 15-20g
- Saturated Fat: Approx. 10-15g
- Unsaturated Fat: Approx. 5-10g
- Trans Fat: 0g
- Carbohydrates: Approx. 40-50g
- Fiber: Approx. 2-3g
- Protein: Approx. 2-3g
- Cholesterol: 0mg
Find it online: https://savoryskies.com/mango-sago-pudding-tropical-dessert/
