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Amazing Maple Glazed Sweet Potato Hash: Joyful Brunch

Maple Glazed Sweet Potato Hash
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Make this Maple Glazed Sweet Potato Hash for a heartwarming and satisfying vegetarian brunch. The sweetness of the maple glaze perfectly complements the earthy potatoes and savory spices. You will love this simple, flavorful dish.

Ingredients

Scale
  • 2 large sweet potatoes, diced
  • 1 tablespoon olive oil
  • 1 small red onion, chopped
  • 1 red bell pepper, chopped
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • Salt and black pepper to taste
  • 2 tablespoons pure maple syrup
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons chopped fresh parsley for garnish

Instructions

  1. Prepare the sweet potatoes by dicing them into half-inch pieces.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the diced sweet potatoes to the skillet. Cook for about 10-12 minutes, stirring occasionally, until they start to soften and brown.
  4. Add the chopped red onion and red bell pepper to the skillet. Cook for another 5 minutes until the vegetables are tender-crisp.
  5. Stir in the smoked paprika and cumin. Season with salt and pepper. Cook for 1 minute until fragrant.
  6. In a small bowl, whisk together the maple syrup and apple cider vinegar.
  7. Pour the maple glaze mixture over the hash. Stir quickly to coat all the ingredients evenly. Cook for 1-2 minutes until the glaze thickens slightly.
  8. Remove from heat. Garnish generously with fresh parsley before serving.

Notes

  • For extra texture, feel free to add a handful of toasted pecans or walnuts in the last minute of cooking.
  • If you prefer a softer texture, cover the skillet for the first 5 minutes of potato cooking.
  • If you do not have apple cider vinegar, you can substitute it with an equal amount of fresh lemon juice.
  • Serve this hash alongside fried or poached eggs for a more substantial meal.

Nutrition

Find it online: https://savoryskies.com/maple-glazed-sweet-potato-hash-vegetarian-brunch/