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Authentic Maryland Lump Crab Cakes

Two perfectly seared maryland crab cakes cut open to show the flaky white crab meat inside.
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Make true Maryland style crab cakes using jumbo lump crab meat with minimal filler for a tender, flavorful result.

Ingredients

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  • 1 pound jumbo lump crab meat, picked over gently
  • 1/4 cup mayonnaise
  • 1 large egg, lightly beaten
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon fresh lemon juice
  • 1/4 cup saltine cracker crumbs (or panko for a slightly different texture)
  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons unsalted butter or oil for cooking

Instructions

  1. In a medium bowl, gently whisk together the mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and parsley. Mix until just combined; do not overmix.
  2. Sprinkle the cracker crumbs over the wet mixture and stir lightly. This binder should remain loose.
  3. Place the lump crab meat in a separate large bowl. Pour the binder mixture over the crab meat.
  4. Using a rubber spatula, gently fold the mixture together until the crab meat is barely coated. Do not break up the lumps of crab.
  5. Divide the mixture into 4 equal portions. Gently form each portion into a patty, about 1 inch thick. Avoid compressing the mixture tightly.
  6. Place the formed patties on a plate lined with parchment paper and chill in the refrigerator for at least 30 minutes. This helps them hold their shape.
  7. Heat the butter or oil in a large nonstick skillet over medium heat.
  8. Carefully place the chilled crab cakes in the hot skillet, ensuring there is space between them.
  9. Cook for 4 to 5 minutes per side until they develop a golden brown crust and are heated through.
  10. Serve immediately with lemon wedges or your preferred sauce.

Notes

  • Use only the highest quality lump or jumbo lump crab meat you can find for the best texture.
  • If you prefer baking, place the chilled patties on a baking sheet and bake at 400 degrees Fahrenheit for 12 to 15 minutes, flipping halfway through.
  • For an air fryer method, cook at 375 degrees Fahrenheit for 8 to 10 minutes, flipping once.

Nutrition

Find it online: https://savoryskies.com/maryland-crab-cakes-recipe-minimal-filler/