Print

5 Amazing Matcha White Chocolate Cookies Secrets

Matcha White Chocolate Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create delightful Matcha White Chocolate Cookies. These treats balance the earthy notes of matcha with sweet, creamy white chocolate for a unique flavor experience. Follow these steps for perfectly soft and chewy cookies.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons high-quality matcha powder
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and matcha powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. Fold in the white chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10 to 12 minutes, or until the edges are set but the centers look slightly soft.
  9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Use ceremonial grade matcha for the best color and flavor.
  • For a softer cookie, slightly underbake them.
  • You can chill the dough for 30 minutes before baking for thicker cookies.
  • Store cooled cookies in an airtight container at room temperature.

Nutrition

Find it online: https://savoryskies.com/matcha-white-chocolate-cookies-recipe/