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Amazing Mediterranean tuna pasta salad: 1 delightful recipe

Mediterranean tuna pasta salad
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A vibrant Mediterranean tuna pasta salad bursting with fresh flavors, perfect for a light lunch or side dish.

Ingredients

Scale
  • 12 ounces pasta
  • 1 (5 ounce) can tuna, drained
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup Kalamata olives, pitted and halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cucumber, diced
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/4 cup crumbled feta cheese (optional)

Instructions

  1. Cook pasta according to package directions. Drain and rinse with cold water.
  2. In a large bowl, combine the cooked pasta, tuna, cherry tomatoes, olives, red onion, cucumber, parsley, and dill.
  3. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
  4. Pour the dressing over the pasta mixture and toss gently to combine.
  5. If using, sprinkle with feta cheese before serving.

Notes

  • For a heartier salad, add grilled chicken or chickpeas.
  • Adjust lemon juice and seasonings to your preference.
  • This salad can be made ahead and stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://savoryskies.com/mediterranean-tuna-pasta-salad/