A rustic and wholesome skillet dish featuring tender white beans, vibrant greens, and the bright flavors of tomatoes and olive oil, perfect for a comforting meal.
Author:Leo Abraham
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings
Category:Main Course
Method:Skillet
Cuisine:Mediterranean
Diet:Vegetarian
Ingredients
Scale
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 (15 ounce) can cannellini beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, undrained
4 cups packed fresh spinach
1/2 teaspoon dried oregano
Salt and black pepper to taste
Instructions
Heat olive oil in a large skillet over medium heat.
Add onion and cook until softened, about 5 minutes.
Add garlic and cook for 1 minute more until fragrant.
Stir in cannellini beans, diced tomatoes, and oregano.
Bring to a simmer and cook for 5 minutes, allowing flavors to meld.
Add spinach and cook until wilted, about 2-3 minutes.
Season with salt and pepper to taste.
Serve hot.
Notes
For extra flavor, add a pinch of red pepper flakes with the garlic.
You can substitute kale or Swiss chard for spinach.
A squeeze of fresh lemon juice before serving brightens the flavors.