Amazing Mexican Street Corn Dip: 1 Game-Changer
This Mexican street corn dip, inspired by elote, is a cheesy, spicy, and party-friendly appetizer perfect for serving with chips at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 ounce) can corn, drained
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1/4 cup finely chopped red onion
- 1/4 cup crumbled cotija cheese
- 1-2 jalapeños, seeded and finely chopped (optional)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine corn, diced tomatoes and green chilies, mayonnaise, sour cream, cilantro, red onion, cotija cheese, and jalapeños (if using).
- Stir in chili powder and cumin. Season with salt and pepper to taste.
- Spread the mixture evenly into a small oven-safe dish.
- Bake for 15-20 minutes, or until heated through and bubbly.
- Serve warm with tortilla chips or vegetable sticks.
Notes
- For a spicier dip, leave some seeds in the jalapeños.
- If you can’t find cotija cheese, feta cheese is a good substitute.
- You can also grill the corn for a smoky flavor.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://savoryskies.com/mexican-street-corn-dip-recipe/
