Million Dollar Cheese Dip: 1 Sensational Retro Hit
A retro bacon and cheese dip that’s a guaranteed crowd-pleaser, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 2 cups
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup uncooked crumbled bacon
- 1/4 cup chopped almonds
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the mayonnaise, cream cheese, and cheddar cheese. Mix until smooth.
- Stir in the crumbled bacon, chopped almonds, and black pepper.
- Spread the mixture into a small baking dish.
- Bake for 20-25 minutes, or until bubbly and lightly browned.
- Serve warm with your favorite crackers or bread.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- You can substitute walnuts for almonds if desired.
- This dip can be made ahead and refrigerated. Bake just before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
