Print

Million Dollar Deviled Eggs: 1 Secret Ingredient

Million Dollar Deviled Eggs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Million Dollar Deviled Eggs get their name from a secret ingredient: a touch of butter. This addition creates an extra-rich and creamy yolk filling that is sure to impress.

Ingredients

Scale
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon butter, softened
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Paprika, for garnish

Instructions

  1. Place eggs in a saucepan and cover with cold water.
  2. Bring water to a boil over medium-high heat.
  3. Once boiling, remove from heat, cover, and let stand for 10-12 minutes.
  4. Drain hot water and immediately fill the pan with ice water to cool the eggs.
  5. Once cool, peel the eggs and slice them in half lengthwise.
  6. Carefully scoop the yolks into a medium bowl.
  7. Add mayonnaise, softened butter, Dijon mustard, salt, and pepper to the yolks.
  8. Mash with a fork until smooth and creamy.
  9. Spoon or pipe the yolk mixture back into the egg white halves.
  10. Garnish with paprika before serving.

Notes

  • Ensure the butter is softened for a smoother filling consistency.
  • Adjust mustard, salt, and pepper to your taste.
  • For a creamier texture, you can use a hand mixer or food processor for the yolk mixture.

Nutrition

Find it online: https://savoryskies.com/million-dollar-deviled-eggs-secret-ingredient/