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Mini Chocolate Mousse Cups: 12 Divine Bites

Mini Chocolate Mousse Cups with a Crunchy Crust
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Indulge in these delightful mini chocolate mousse cups, complete with a satisfyingly crunchy crust. They are perfect for a special treat or an elegant dessert.

Ingredients

Scale
  • 1 cup chocolate wafer crumbs
  • 2 tablespoons unsalted butter, melted
  • 8 ounces semi-sweet chocolate, chopped
  • 1 cup heavy cream
  • 2 large eggs, separated
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a small bowl, combine chocolate wafer crumbs and melted butter. Press mixture evenly into the bottom of mini muffin cups or small ramekins. Chill while preparing the mousse.
  2. Melt chopped semi-sweet chocolate in a heatproof bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat.
  3. In a separate bowl, whip heavy cream until stiff peaks form. Set aside.
  4. In another bowl, whisk together egg yolks and granulated sugar until pale and slightly thickened.
  5. Gently fold the melted chocolate into the egg yolk mixture until well combined.
  6. Stir in vanilla extract and a pinch of salt.
  7. In a clean bowl, beat egg whites until stiff peaks form.
  8. Gently fold the whipped cream into the chocolate mixture, followed by the beaten egg whites until just combined. Be careful not to overmix.
  9. Spoon the mousse mixture over the chilled crusts in the mini muffin cups.
  10. Chill for at least 2 hours, or until firm.
  11. Serve chilled.

Notes

  • For an extra crunch, you can add a sprinkle of finely chopped nuts to the crust mixture.
  • Garnish with chocolate shavings, berries, or a dollop of whipped cream before serving.
  • Ensure your bowls and whisk are completely clean and dry when whipping egg whites for best results.

Nutrition

Find it online: https://savoryskies.com/mini-chocolate-mousse-cups-crunchy-crust/