Viral Mississippi Pot Roast: 10-Hour Melt-Away Bliss
This Mississippi Pot Roast is a viral sensation for a reason! It’s incredibly tender, fall-apart beef infused with the savory flavors of ranch seasoning and tangy pepperoncini peppers. Perfect for a comforting family dinner.
- Prep Time: 10 minutes
- Cook Time: 4-10 hours
- Total Time: 4 hours 10 minutes - 10 hours 10 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 3-4 pound beef chuck roast
- 1 (1 oz) packet ranch seasoning mix
- 1 (1 oz) packet brown gravy mix
- 1/2 cup water
- 1 cup pepperoncini peppers, with juice
- 1 tablespoon butter
Instructions
- Place the beef chuck roast in your slow cooker.
- In a small bowl, whisk together the ranch seasoning mix, brown gravy mix, and water until smooth.
- Pour the seasoning mixture over the roast.
- Add the pepperoncini peppers and their juice around the roast.
- Dot the top of the roast with butter.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the beef is tender and shreds easily.
- Shred the beef directly in the slow cooker and stir to coat with the juices before serving.
Notes
- For an even richer flavor, you can sear the roast before placing it in the slow cooker.
- Adjust the amount of pepperoncini peppers to your spice preference.
- Serve with mashed potatoes, noodles, or your favorite side dishes to soak up the delicious au jus.
Nutrition
- Serving Size: 6 ounces
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg
