No-Bake Peanut Butter Pie in a Jar: 1 Easy Treat
Create delicious no-bake peanut butter pie in a jar. This recipe is simple and perfect for individual servings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4-6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups heavy cream, whipped to stiff peaks
- 1 teaspoon vanilla extract
- Crushed peanut butter cups or chocolate shavings for topping
Instructions
- In a bowl, beat together peanut butter and softened butter until smooth.
- Gradually add powdered sugar and mix until well combined.
- Gently fold in the whipped cream and vanilla extract until just incorporated.
- Spoon the mixture into individual jars or glasses.
- Chill in the refrigerator for at least 1 hour to set.
- Top with crushed peanut butter cups or chocolate shavings before serving.
Notes
- For a richer flavor, use natural peanut butter.
- Adjust sweetness by adding more or less powdered sugar.
- You can substitute whipped cream with Cool Whip for a quicker option.
Nutrition
- Serving Size: 1 jar
- Calories: Approximately 450 kcal
- Sugar: Approximately 30g
- Sodium: Approximately 150mg
- Fat: Approximately 35g
- Saturated Fat: Approximately 15g
- Unsaturated Fat: Approximately 20g
- Trans Fat: 0g
- Carbohydrates: Approximately 35g
- Fiber: Approximately 2g
- Protein: Approximately 10g
- Cholesterol: Approximately 60mg
Find it online: https://savoryskies.com/no-bake-peanut-butter-pie-jar-recipe/
