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Tariq’s Amazing Oatmeal Chocolate Chip Muffins

Oatmeal chocolate chip muffins
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Enjoy these delightful oatmeal chocolate chip muffins, perfect for a wholesome breakfast or snack. They offer a satisfying texture from the oats and a classic chocolate chip flavor.

Ingredients

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  • 1 ½ cups all-purpose flour
  • ½ cup rolled oats
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ cup (1 stick) unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • ¾ cup chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
  2. In a medium bowl, whisk together the flour, rolled oats, baking soda, salt, and cinnamon.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
  6. Gently fold in the chocolate chips.
  7. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  8. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a chewier texture, use old-fashioned rolled oats. For a finer texture, use quick oats.
  • You can substitute half of the all-purpose flour with whole wheat flour for added nutrition.
  • Add a sprinkle of coarse sugar on top before baking for a little crunch.
  • These muffins freeze well. Store them in an airtight container for up to 3 months.

Nutrition

Find it online: https://savoryskies.com/oatmeal-chocolate-chip-muffins/