Quick Garlic and Herb Olive Oil Bread Dip
Prepare this simple, flavorful olive oil dip for bread in under five minutes. It requires no cooking and pairs well with crusty bread.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 4 servings
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced finely
- 1 teaspoon dried Italian seasoning blend
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper, freshly ground
- 1/4 teaspoon sea salt
- 1 tablespoon fresh parsley, chopped (optional garnish)
Instructions
- Measure the extra virgin olive oil into a small, shallow serving bowl.
- Add the minced garlic, Italian seasoning, oregano, black pepper, and sea salt to the oil.
- Stir the ingredients together thoroughly to combine the flavors.
- Let the mixture sit for at least five minutes at room temperature before serving to allow the garlic flavor to infuse the oil.
- Garnish with fresh chopped parsley, if using.
- Serve immediately with slices of crusty bread or a baguette.
Notes
- For a richer flavor, use a high-quality, fruity extra virgin olive oil.
- If you prefer a balsamic flavor, add one teaspoon of balsamic vinegar to the oil mixture or swirl a small amount on top before serving.
- This dip is best consumed the day it is made.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 240
- Sugar: 0
- Sodium: 150
- Fat: 27
- Saturated Fat: 3.5
- Unsaturated Fat: 23.5
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Find it online: https://savoryskies.com/olive-oil-bread-dip-recipe/
