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Ooey-Gooey S’mores Bars: Heavenly Nostalgia

Ooey-Gooey S'mores Bars
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Enjoy the classic taste of s’mores in an easy-to-make bar format. These Ooey-Gooey S’mores Bars capture the perfect blend of chocolate, marshmallow, and graham cracker for a delightful treat.

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 2 cups mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, combine the melted butter, granulated sugar, and vanilla extract. Mix well.
  3. Add the all-purpose flour and salt to the wet ingredients. Stir until just combined, forming a dough.
  4. Press half of the dough evenly into the bottom of the prepared baking pan to create the crust.
  5. Sprinkle the chocolate chips evenly over the crust.
  6. Distribute the mini marshmallows over the chocolate chips.
  7. Crumble the remaining half of the dough over the marshmallows.
  8. Bake for 25-30 minutes, or until the topping is golden brown and the marshmallows are puffed and lightly toasted.
  9. Let the bars cool completely in the pan before cutting into squares.

Notes

  • For an extra gooey center, you can add a layer of marshmallow fluff over the chocolate chips before adding the crumbled topping.
  • If you prefer a darker chocolate flavor, use dark chocolate chips or chunks.
  • Ensure the bars cool completely to allow them to set properly for clean cuts.

Nutrition

Find it online: https://savoryskies.com/ooey-gooey-smores-bars/