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No-Bake 3-Ingredient Creamy Oreo Pie

A close-up of a creamy slice of oreo pie with a dark cookie crust, topped with cookie crumbs.
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Make a simple, creamy Oreo pie without turning on your oven. This recipe uses only three ingredients for a quick cookies and cream dessert.

Ingredients

Scale
  • 1 package (14.3 oz) Oreo cookies, divided
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 container (8 oz) frozen whipped topping (like Cool Whip), thawed

Instructions

  1. Prepare the crust: Place 14 Oreo cookies in a food processor and pulse until fine crumbs form. Reserve the remaining 2 cookies for garnish.
  2. Mix the butter into the crumbs: Pour the melted butter over the Oreo crumbs and pulse until the mixture resembles wet sand.
  3. Press the crust: Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer for 10 minutes to set.
  4. Make the filling: Crush the remaining 2 Oreo cookies coarsely by hand or with a rolling pin.
  5. Combine filling ingredients: Gently fold the crushed Oreos into the thawed whipped topping until evenly mixed.
  6. Fill the pie: Spoon the filling evenly into the chilled crust.
  7. Chill: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until firm.
  8. Serve: Slice and serve cold.

Notes

  • For a richer flavor, use cream cheese in place of half the whipped topping, softened first.
  • If you do not have a food processor, place cookies in a large zip-top bag and crush them with a rolling pin.
  • You can substitute the butter with 6 ounces of melted white chocolate for a different texture.

Nutrition

Find it online: https://savoryskies.com/oreo-pie-no-bake-3-ingredient-creamy/