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Crunchy 7-Minute Oriental Ramen Broccoli Slaw

Oriental Ramen Broccoli Slaw
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This crunchy Oriental Ramen Broccoli Slaw is perfect for potlucks. It features toasted ramen noodles and a sweet-soy dressing, making it a delightful make-ahead side dish that everyone will love.

Ingredients

Scale
  • 1 (3 ounce) package of ramen noodles, seasoning packet discarded
  • 1 tablespoon vegetable oil
  • 1 (16 ounce) package broccoli slaw mix
  • 1/2 cup shredded carrots
  • 1/2 cup chopped green onions
  • 1/4 cup chopped peanuts
  • 1/4 cup sunflower seeds
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced

Instructions

  1. Toast the ramen noodles: Heat vegetable oil in a large skillet over medium heat. Add the ramen noodles and cook, stirring frequently, until golden brown and toasted, about 5-7 minutes. Remove from skillet and set aside to cool.
  2. Prepare the dressing: In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic.
  3. Assemble the slaw: In a large bowl, combine the broccoli slaw mix, shredded carrots, and chopped green onions.
  4. Add the toasted ramen noodles, chopped peanuts, and sunflower seeds to the bowl.
  5. Pour the dressing over the slaw mixture. Toss everything gently to coat evenly.
  6. Chill the slaw for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • For a spicier dressing, add a pinch of red pepper flakes.
  • You can substitute almonds or cashews for peanuts if preferred.
  • This slaw is best served chilled.

Nutrition

Find it online: https://savoryskies.com/oriental-ramen-broccoli-slaw/