No-Bake Pecan Pie Dip
Make this easy, creamy dip that tastes just like pecan pie without turning on your oven. It is perfect for parties and holidays.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 2 cups
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup packed light brown sugar
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped pecans, toasted
- 1/2 cup chopped pecans for topping
Instructions
- Beat the softened cream cheese in a medium bowl until smooth.
- Add the powdered sugar, brown sugar, corn syrup, vanilla extract, and salt. Beat until the mixture is fully combined and creamy.
- Fold in the 1 cup of toasted chopped pecans.
- Transfer the dip to a serving bowl.
- Sprinkle the remaining 1/2 cup of chopped pecans over the top.
- Chill the dip for at least 30 minutes before serving.
Notes
- Toast the pecans lightly in a dry skillet over medium heat for 3 to 5 minutes before chopping for better flavor.
- Serve this dip cold with graham crackers, apple slices, or pretzels.
- You can substitute maple syrup for the corn syrup for a slightly different flavor profile.
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 35
- Sodium: 150
- Fat: 22
- Saturated Fat: 8
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 4
- Cholesterol: 30
