Cozy Pumpkin Chai Latte: 1 Amazing Fall Sip
A cozy and flavorful homemade pumpkin chai latte recipe, perfect for fall. This drink combines the warmth of chai spices with the sweetness of pumpkin, offering a delightful twist on the classic pumpkin spice latte.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons pumpkin puree
- 1 tablespoon chai tea concentrate (or 1 chai tea bag brewed strong)
- 1-2 teaspoons sugar or maple syrup, to taste
- 1/4 teaspoon pumpkin pie spice, plus more for garnish
- Pinch of ground cinnamon, for garnish
- Whipped cream, for topping (optional)
Instructions
- In a small saucepan, whisk together the milk, pumpkin puree, chai tea concentrate, sugar or maple syrup, and pumpkin pie spice.
- Heat the mixture over medium heat, stirring constantly, until it is hot but not boiling.
- If using a chai tea bag, steep it in the hot milk mixture for 5 minutes, then remove the bag.
- Pour the latte into a mug.
- Top with whipped cream and a sprinkle of pumpkin pie spice and cinnamon, if desired.
- Enjoy your cozy homemade pumpkin chai latte!
Notes
- For a richer flavor, use whole milk or a creamy non-dairy milk like oat milk.
- Adjust the sweetness to your preference.
- If you don’t have chai tea concentrate, brew one chai tea bag in 1/4 cup of hot water for 5-7 minutes to create a strong tea.
Nutrition
- Serving Size: 1 mug
- Calories: Approximately 200-300 (depending on milk and sweetener)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
