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Amazing Pumpkin Pie Cheesecake Bars (Best of Both Worlds) 2 Ways

Pumpkin Pie Cheesecake Bars (Best of Both Worlds)
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Celebrate Thanksgiving with these delicious Pumpkin Pie Cheesecake Bars, a perfect fusion of creamy cheesecake and spiced pumpkin pie. They’re easy to make and a guaranteed crowd-pleaser.

Ingredients

Scale
  • For the Crust:
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup unsalted butter, melted
  • 2 tablespoons granulated sugar
  • For the Cheesecake Layer:
  • 24 ounces cream cheese, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • For the Pumpkin Pie Layer:
  • 15 ounces pumpkin puree
  • ½ cup packed brown sugar
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 2 large eggs
  • ½ cup evaporated milk

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until well combined. Press the mixture evenly into the bottom of the prepared pan. Bake for 8-10 minutes, then remove from oven and let cool slightly.
  3. Prepare the cheesecake layer: In a large bowl, beat the softened cream cheese and ¾ cup of granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Pour this mixture evenly over the cooled crust.
  4. Prepare the pumpkin pie layer: In a separate bowl, whisk together pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, and ginger. Beat in the 2 eggs one at a time. Stir in the evaporated milk.
  5. Carefully pour the pumpkin pie mixture over the cheesecake layer, spreading it gently to cover the entire surface.
  6. Bake for 35-45 minutes, or until the edges are set and the center is mostly set but still has a slight Jiggle.
  7. Let the bars cool completely in the pan on a wire rack.
  8. Once cooled, cover and refrigerate for at least 4 hours, or preferably overnight, to allow them to set fully.
  9. Lift the bars out of the pan using the parchment paper overhang. Cut into squares and serve.

Notes

  • Ensure your cream cheese is fully softened for a smooth cheesecake layer.
  • Do not overmix the cheesecake batter once the eggs are added.
  • Chilling is crucial for clean cuts.
  • Garnish with whipped cream or a dusting of cinnamon before serving, if desired.

Nutrition

Find it online: https://savoryskies.com/pumpkin-pie-cheesecake-bars-best-of-both-worlds/