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Cozy Pumpkin Spice Muffins: 1 Favorite Fall Treat

Pumpkin spice muffins
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Enjoy these warm and inviting pumpkin spice muffins, perfect for a cozy autumn treat. Infused with classic pumpkin pie spices, they offer a delightful aroma and flavor in every bite.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 (15 ounce) can pumpkin puree
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, baking soda, salt, pumpkin pie spice, cloves, nutmeg, and cinnamon.
  3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Add the pumpkin puree and mix until well combined.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  7. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  8. Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For an extra festive touch, sprinkle a little cinnamon sugar on top of the batter before baking.
  • Ensure your pumpkin puree is not pumpkin pie filling, as this will alter the flavor and sweetness.
  • You can add chopped pecans or walnuts to the batter for added texture.

Nutrition

Find it online: https://savoryskies.com/pumpkin-spice-muffins/