Pumpkin Spice Rice Krispie Treats
Make easy, no-bake crispy cereal bars flavored with pumpkin puree and warm autumn spices.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 15 min
- Yield: 12 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 (10 ounce) package marshmallows
- 4 tablespoons unsalted butter
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
Instructions
- Lightly grease a 9×13 inch baking pan or line it with parchment paper.
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows to the melted butter and stir constantly until completely melted and smooth. Remove the pan from the heat.
- Stir in the pumpkin puree, pumpkin pie spice, and salt until fully combined with the marshmallow mixture.
- Quickly add the Rice Krispies cereal to the marshmallow mixture. Fold gently until the cereal is evenly coated.
- Press the mixture evenly into the prepared baking pan using a lightly buttered spatula or wax paper. Do not pack too tightly.
- Let the treats cool and set completely at room temperature for about 1 hour before cutting into squares.
Notes
- For a richer flavor, use brown butter instead of regular melted butter.
- If you do not have pumpkin pie spice, mix 1 teaspoon cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and a pinch of ground cloves.
- Store the finished treats in an airtight container at room temperature for up to three days.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 15
- Sodium: 110
- Fat: 3
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 0
- Protein: 2
- Cholesterol: 6
Find it online: https://savoryskies.com/pumpkin-spice-rice-krispie-treats/
