Create a warm and cozy Pumpkin Spice Vanilla Milkshake that brings the best flavors of fall right to your glass. This simple recipe lets you capture that perfect autumn feeling easily.
Author:Amara Louis
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 large serving or 2 small servings
Category:Dessert
Method:Blended
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups Vanilla Ice Cream
1/2 cup Milk (any kind works)
1/4 cup Pumpkin Puree (not pie filling)
1 teaspoon Pumpkin Pie Spice
1/2 teaspoon Vanilla Extract
1 tablespoon Maple Syrup (optional, for extra sweetness)
Whipped Cream and an extra sprinkle of cinnamon for topping
Instructions
Gather all your ingredients near your blender.
Add the vanilla ice cream, milk, pumpkin puree, pumpkin pie spice, and vanilla extract into the blender jar.
If you want it sweeter, add the maple syrup now.
Secure the lid onto the blender.
Start blending on a low speed, then increase to medium-high.
Blend until the mixture is completely smooth and thick. Stop and scrape down the sides if needed.
Pour the milkshake into a tall glass.
Top generously with whipped cream and a dash of cinnamon.
Serve immediately and enjoy your cozy treat.
Notes
Use high-quality vanilla ice cream for the best flavor base.
If the shake is too thick, add milk one tablespoon at a time until you reach your desired consistency.
If you want a stronger pumpkin flavor, add another 1/2 teaspoon of pumpkin pie spice.
For a colder, thicker shake, freeze your serving glass for 10 minutes before pouring.