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30-Minute Amazing Honey Garlic Chicken Glory

honey garlic chicken
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You will make a quick and flavorful Honey Garlic Chicken on the stovetop that develops a thick, sticky, and savory glaze in about 30 minutes. This recipe is perfect for a busy weeknight when you need a family-friendly meal that tastes like it took much longer to prepare.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup honey
  • 1/4 cup soy sauce (low sodium preferred)
  • 2 tablespoons rice vinegar
  • 4 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry)
  • Optional: 1 teaspoon sesame oil for finishing
  • Optional Garnish: Sesame seeds and chopped green onions

Instructions

  1. Pat the chicken pieces dry with paper towels. Season them evenly with salt and pepper.
  2. Heat the olive oil in a large skillet or frying pan over medium-high heat.
  3. Add the seasoned chicken to the hot skillet in a single layer. Cook for 5 to 7 minutes, turning occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.
  4. In the same skillet, reduce the heat to medium. Add the minced garlic and grated ginger. Cook for about 30 seconds until fragrant, being careful not to burn the garlic.
  5. Pour in the honey, soy sauce, and rice vinegar. Bring the mixture to a gentle simmer, stirring constantly.
  6. Whisk the cornstarch slurry one more time and pour it slowly into the simmering sauce. Stir continuously. The sauce will thicken quickly, becoming a glossy glaze in about 1 to 2 minutes.
  7. Return the cooked chicken to the skillet. Toss the chicken in the thick glaze until every piece is evenly coated and sticky.
  8. Remove the skillet from the heat. Stir in the optional sesame oil, if using.
  9. Serve immediately over rice or noodles, garnished with sesame seeds and green onions.

Notes

  • For extra crispy chicken, dredge the seasoned pieces lightly in a tablespoon of cornstarch before searing them in step 3.
  • If the glaze becomes too thick while cooking, add a splash of water or chicken broth to reach your desired consistency.
  • This recipe works well with chicken thighs, which stay more tender during cooking.

Nutrition

Find it online: https://savoryskies.com/quick-honey-garlic-chicken-30-minute-recipe/