Ramen Carbonara Hack: 5 Easy Steps
Transform instant ramen into a creamy, carbonara-inspired dish with this easy one-pan hack. Perfect for college students and budget cooks, it elevates simple noodles into a satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Main Course
- Method: One-Pan
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 packet instant ramen noodles
- 1 egg
- 2 slices bacon, chopped
- 1 tablespoon grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook bacon in a pan until crispy. Remove bacon and set aside, leaving the rendered fat in the pan.
- Cook ramen noodles according to package directions. Drain, reserving about 1/4 cup of the noodle water.
- In a bowl, whisk together the egg, Parmesan cheese, and reserved noodle water.
- Add the drained noodles to the pan with the bacon fat.
- Quickly pour the egg mixture over the hot noodles, stirring constantly to create a creamy sauce.
- Add the cooked bacon back into the pan and toss to combine.
- Season with salt and pepper to taste.
Notes
- You can add a splash of milk or cream for extra richness.
- Feel free to add other vegetables like peas or mushrooms.
- Adjust the amount of cheese to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 450
- Sugar: Approx. 2g
- Sodium: Approx. 1200mg
- Fat: Approx. 25g
- Saturated Fat: Approx. 8g
- Unsaturated Fat: Approx. 17g
- Trans Fat: Approx. 0.5g
- Carbohydrates: Approx. 30g
- Fiber: Approx. 1g
- Protein: Approx. 20g
- Cholesterol: Approx. 150mg
Find it online: https://savoryskies.com/ramen-carbonara-instant-noodles-hack/
