Amazing Restaurant Salsa 1
Create a smooth, flavorful red salsa reminiscent of your favorite cantina. This versatile dip is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 cups
- Category: Dip/Sauce
- Method: Blending
- Cuisine: Mexican-American
- Diet: Vegetarian
Ingredients
Scale
- 28 ounces canned crushed tomatoes
- 1 (4 ounce) can mild green chilies, undrained
- 1/2 cup chopped white onion
- 1/4 cup chopped fresh cilantro
- 1 clove garlic, minced
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- Pinch of cayenne pepper (optional)
Instructions
- Combine all ingredients in a blender or food processor.
- Pulse until the mixture is smooth and well combined.
- Taste and adjust seasoning as needed.
- Transfer to a bowl and serve immediately, or chill for later.
Notes
- For a spicier salsa, add a jalapeƱo pepper (seeds removed for less heat) to the blender.
- If you prefer a chunkier salsa, pulse only a few times until just combined.
- This salsa can be stored in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 5g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://savoryskies.com/restaurant-style-salsa-recipe/
