Roasted Cauliflower and Carrots
A simple recipe for roasting cauliflower and carrots until tender and slightly caramelized.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 1 pound carrots, peeled and cut into 1-inch pieces
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Place the cauliflower florets and carrot pieces in a large bowl.
- Drizzle the vegetables with olive oil.
- Sprinkle with salt, pepper, and garlic powder. Toss to coat evenly.
- Spread the vegetables in a single layer on a large baking sheet.
- Roast for 25 to 30 minutes, stirring halfway through, until the vegetables are tender and lightly browned.
- Serve immediately.
Notes
- You can add a sprinkle of paprika or dried thyme before roasting for extra flavor.
- For crispier edges, use two baking sheets if your vegetables overlap too much on one.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6
- Sodium: 460
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 5
- Protein: 4
- Cholesterol: 0
Find it online: https://savoryskies.com/roasted-cauliflower-and-carrots-recipe/
