Print

Amazing 4-Ingredient Roasted Garlic Herb Pork Chops

Roasted Garlic Herb Pork Chops
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make delicious Roasted Garlic Herb Pork Chops for your next Sunday dinner. This recipe is warm, flavorful, and simple to follow, bringing comfort and great taste to your table.

Ingredients

Scale
  • 4 Bone-in pork chops (about 1 inch thick)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the pork chops dry with paper towels.
  3. In a small bowl, mix the minced garlic, rosemary, thyme, and 2 tablespoons of the olive oil.
  4. Rub the herb mixture evenly over both sides of the pork chops. Season with salt and pepper.
  5. Heat the remaining 1 tablespoon of olive oil and the butter in a large, oven-safe skillet over medium-high heat until shimmering.
  6. Sear the pork chops for 2-3 minutes per side until golden brown.
  7. Transfer the skillet to the preheated oven.
  8. Roast for 12-18 minutes, or until the internal temperature reaches 145°F (63°C).
  9. Remove the chops from the oven and let them rest on a cutting board for 5 minutes before serving.

Notes

  • Resting the meat is key for juicy pork chops.
  • Use fresh herbs for the best flavor profile.
  • Adjust roasting time based on the thickness of your chops.

Nutrition

Find it online: https://savoryskies.com/roasted-garlic-herb-pork-chops-dinner/