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Amazing 12-Minute Rosemary Olive Oil Crackers

Rosemary Olive Oil Crackers

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Make these Rosemary Olive Oil Crackers to enjoy a gourmet snack. They are simple to make and perfect for sharing with friends and family. You will love the aromatic rosemary and rich olive oil flavor.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 cup extra virgin olive oil plus more for brushing
  • 1/2 cup cold water
  • 2 tablespoons fresh rosemary, finely chopped
  • Flaky sea salt for topping

Instructions

  1. In a large bowl, whisk together the flour, salt, and baking powder.
  2. Add the 1/4 cup of olive oil and mix with a fork until the mixture resembles coarse crumbs.
  3. Stir in the chopped rosemary.
  4. Gradually add the cold water, mixing until a shaggy dough forms.
  5. Turn the dough out onto a lightly floured surface and knead briefly, about 1 minute, until it comes together. Do not overwork the dough.
  6. Divide the dough in half. Working with one half at a time, roll the dough out very thinly between two pieces of parchment paper until it is almost translucent.
  7. Brush the surface lightly with a little extra olive oil and sprinkle with flaky sea salt.
  8. Using a pizza cutter or knife, cut the dough into desired cracker shapes (squares or rectangles work well).
  9. Transfer the parchment paper with the crackers onto a baking sheet.
  10. Bake in a preheated oven at 375 degrees Fahrenheit (190 degrees Celsius) for 12 to 15 minutes, watching carefully until the edges are golden brown and crisp.
  11. Let the crackers cool completely on a wire rack before serving. They will crisp up more as they cool.

Notes

  • For an extra depth of flavor, use high-quality extra virgin olive oil.
  • You can substitute dried rosemary if fresh is not available, using about 1 teaspoon.
  • Store cooled crackers in an airtight container at room temperature for up to one week.
  • Feel free to experiment with other herbs like thyme or oregano alongside the rosemary.

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