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One-Pot Cheesy Smoked Sausage and Rice Skillet

Close-up of cheesy sausage and rice casserole topped with melted cheddar and fresh parsley in a black skillet.
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Make this hearty, comforting sausage and rice skillet for a quick weeknight dinner. It cooks entirely in one pan for easy cleanup.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound smoked sausage, sliced into rounds
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 2 cups chicken broth
  • 1 teaspoon Cajun seasoning (or to taste)
  • 1/2 teaspoon dried oregano
  • 1 1/2 cups long-grain white rice, uncooked
  • 1 cup shredded cheddar cheese
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add the sliced smoked sausage and cook until lightly browned, about 4 to 5 minutes. Remove the sausage with a slotted spoon and set it aside, leaving any rendered fat in the skillet.
  2. Add the chopped onion and bell pepper to the skillet. Cook, stirring occasionally, until the vegetables soften, about 5 minutes. Add the minced garlic and cook for 1 minute more until fragrant.
  3. Stir in the cream of chicken soup, diced tomatoes (with their juice), chicken broth, Cajun seasoning, and oregano. Bring the mixture to a simmer.
  4. Stir in the uncooked rice. Return the browned sausage to the skillet.
  5. Cover the skillet tightly, reduce the heat to low, and let it simmer for 20 to 25 minutes, or until the rice is tender and all the liquid is absorbed. Do not lift the lid during this time.
  6. Remove the skillet from the heat. Keep it covered and let it stand for 5 minutes.
  7. Uncover the skillet and gently stir in the shredded cheddar cheese until it melts and the mixture is creamy.
  8. Garnish with fresh parsley before serving. Enjoy this easy family dinner with rice.

Notes

  • For a bolder flavor, substitute the cream of chicken soup with cream of mushroom soup or use smoked andouille sausage.
  • If you prefer a less spicy dish, reduce the Cajun seasoning or omit it entirely.
  • This recipe works well as a simple sausage and rice skillet, perfect for busy nights.

Nutrition

Find it online: https://savoryskies.com/sausage-and-rice-one-pot-cheesy-skillet/