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Amazing Seared Tuna Steak w/ Lemon Pepper 2 Ways

Seared tuna steak with lemon pepper
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Learn how to make a delicious seared tuna steak with a bright lemon pepper seasoning. This recipe is simple, quick, and perfect for a healthy meal.

Ingredients

Scale
  • 1 pound tuna steak
  • 2 tablespoons olive oil
  • 1 tablespoon lemon pepper seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lemon, cut into wedges

Instructions

  1. Pat the tuna steak dry with paper towels.
  2. In a small bowl, combine lemon pepper, salt, and black pepper.
  3. Rub the seasoning mixture evenly over both sides of the tuna steak.
  4. Heat olive oil in a skillet over medium-high heat.
  5. Carefully place the tuna steak in the hot skillet.
  6. Sear for 2-3 minutes per side for medium-rare, or longer for your desired doneness.
  7. Remove from skillet and let rest for a minute.
  8. Serve with lemon wedges.

Notes

  • For best results, use sushi-grade tuna.
  • Adjust cooking time based on the thickness of your tuna steak and your preferred level of doneness.
  • You can add other seasonings like garlic powder or paprika to the rub.
  • Serve with a side salad or your favorite vegetables.

Nutrition

Find it online: https://savoryskies.com/seared-tuna-steak-lemon-pepper/