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Shamrock Shake Pie: 3 Hour No-Bake Mint Dream

Shamrock Shake Pie (Minty Frozen Dessert)
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Create a festive Shamrock Shake Pie, a delightful frozen dessert inspired by the classic minty drink, perfect for St. Patrick’s Day celebrations. This easy-to-make pie features a creamy mint filling and a crisp cookie crust.

Ingredients

Scale
  • 1 (9 inch) pre-baked pie crust
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon peppermint extract
  • Green food coloring
  • Whipped cream, for topping
  • Optional: Chocolate shavings or sprinkles

Instructions

  1. In a large bowl, whip the heavy cream until stiff peaks form.
  2. In a separate bowl, whisk together the milk, granulated sugar, vanilla extract, salt, and peppermint extract until the sugar is dissolved.
  3. Add a few drops of green food coloring to the milk mixture and stir until you achieve your desired shade of green.
  4. Gently fold the green milk mixture into the whipped cream until just combined.
  5. Pour the minty filling into the pre-baked pie crust.
  6. Freeze for at least 4-6 hours, or until firm.
  7. Before serving, top with whipped cream and your favorite festive toppings like chocolate shavings or sprinkles.

Notes

  • For a no-bake crust, use a graham cracker or chocolate cookie crust.
  • Adjust the amount of peppermint extract to your preference.
  • Ensure the pie is completely frozen before slicing and serving.

Nutrition

Find it online: https://savoryskies.com/shamrock-shake-pie-minty-frozen-dessert/