Sheet Pan Pancakes: Your 1 Awesome Breakfast Savior
Making pancakes for a crowd is now simple with this sheet pan pancake recipe. Bake one large pancake in the oven for fluffy, golden squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 1/4 cups packed, light brown sugar
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, sift together flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together milk, brown sugar, melted butter, vanilla extract, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Cut into squares and serve immediately.
Notes
- Serve with your favorite pancake toppings like syrup, fruit, or whipped cream.
- For a sweeter pancake, add an extra tablespoon of sugar to the batter.
- You can add blueberries or chocolate chips to the batter before baking.
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://savoryskies.com/sheet-pan-pancakes-easy-breakfast/
