Print

Amazing Slow Cooker BBQ Pulled Pork

Slow Cooker BBQ Pulled Pork
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create delicious, tender BBQ pulled pork with minimal effort using your slow cooker. This recipe is perfect for sandwiches and gatherings.

Ingredients

Scale
  • 4-5 lb boneless pork shoulder
  • 1 large onion, sliced
  • 1 cup BBQ sauce
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Place sliced onion in the bottom of your slow cooker.
  2. Trim excess fat from the pork shoulder and place it on top of the onions.
  3. In a bowl, whisk together BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
  4. Pour the sauce mixture over the pork shoulder.
  5. Cover and cook on low for 8-10 hours, or on high for 4-5 hours, until the pork is tender and easily shreds.
  6. Remove the pork from the slow cooker and shred it with two forks.
  7. Return the shredded pork to the slow cooker and stir it into the sauce.
  8. Serve hot on buns for sandwiches.

Notes

  • You can adjust the amount of BBQ sauce to your preference.
  • For extra flavor, add a pinch of cayenne pepper to the sauce mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://savoryskies.com/slow-cooker-bbq-pulled-pork/