Unforgettable Slow-Cooker Broccoli Cheese Soup
Enjoy a comforting and easy Slow-Cooker Broccoli Cheese Soup. This dump-and-go recipe requires minimal prep, making it perfect for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 3-8 hours
- Total Time: 3 hours 10 minutes - 8 hours 10 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds broccoli florets
- 1 cup chopped yellow onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon nutmeg
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
Instructions
- Place broccoli florets, chopped onion, and minced garlic in the slow cooker.
- Pour in chicken broth.
- Season with salt, pepper, paprika, and nutmeg.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until broccoli is tender.
- Stir in heavy cream and both cheeses until melted and smooth.
- Serve hot and enjoy!
Notes
- For a thicker soup, you can mash some of the broccoli against the side of the slow cooker before adding the cream and cheese.
- Feel free to add other vegetables like carrots or potatoes.
- Adjust seasonings to your preference.
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://savoryskies.com/slow-cooker-broccoli-cheese-soup/
