Tariq’s Amazing Slow Cooker Crack Chicken
This slow cooker crack chicken recipe creates an incredibly creamy, cheesy, and flavorful shredded chicken dish perfect for sandwiches or serving on its own. It’s packed with ranch, cheddar, and bacon for an addictively delicious meal.
- Prep Time: 10 minutes
- Cook Time: 3-8 hours
- Total Time: 3 hours 10 minutes - 8 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1 (1 oz) package ranch seasoning mix
- 4 slices bacon, cooked and crumbled
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
Instructions
- Place chicken breasts in your slow cooker.
- Sprinkle the ranch seasoning mix over the chicken.
- Add chicken broth to the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender.
- Remove chicken from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker.
- Stir in the softened cream cheese and shredded cheddar cheese until melted and creamy.
- Stir in most of the crumbled bacon.
- Serve hot, topped with the remaining bacon.
Notes
- For a thicker sauce, you can remove the lid for the last 30 minutes of cooking.
- This chicken is excellent served on buns for sandwiches, or over rice.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Find it online: https://savoryskies.com/slow-cooker-crack-chicken/
