5 Amazing Smoky Maple Roasted Nuts Secrets
Make these Smoky Maple Roasted Nuts for a warm, comforting winter snack. This recipe balances sweet maple with a subtle smoky flavor, perfect for cozy evenings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 cup
- Category: Snack
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mixed raw nuts (pecans, walnuts, almonds)
- 2 tablespoons pure maple syrup
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 325°F (160°C).
- In a medium bowl, toss the mixed nuts with the maple syrup until they are lightly coated.
- In a small bowl, whisk together the smoked paprika, salt, black pepper, and garlic powder.
- Sprinkle the spice mixture over the syrup-coated nuts. Toss well to ensure the nuts are evenly seasoned.
- Spread the seasoned nuts in a single layer on a baking sheet lined with parchment paper.
- Roast for 12 to 15 minutes, stirring halfway through, until the nuts are fragrant and lightly toasted. Watch carefully to prevent burning.
- Remove from the oven and let the nuts cool completely on the baking sheet. They will crisp up as they cool.
- Store cooled nuts in an airtight container.
Notes
- You can adjust the smoked paprika amount if you prefer a stronger smoky taste.
- Feel free to substitute different nuts based on what you have available.
- For an extra layer of flavor, add a tiny pinch of cayenne pepper with the spices.
- These nuts are best enjoyed within one week for optimal crunch.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
