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Easy Spicy Tuna Wrap Wins Lunch

Spicy tuna wrap
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Create a delicious and quick spicy tuna wrap with sriracha for a flavorful meal.

Ingredients

Scale
  • 1 can (5 oz) tuna, drained
  • 2 tablespoons mayonnaise
  • 1-2 teaspoons sriracha (or chili paste), to taste
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped red onion
  • Salt and pepper to taste
  • 2 large whole wheat tortillas or wraps
  • Lettuce leaves
  • Optional toppings: avocado slices, tomato slices, shredded carrots

Instructions

  1. In a medium bowl, flake the drained tuna with a fork.
  2. Add mayonnaise and sriracha to the tuna. Stir until well combined.
  3. Mix in the chopped celery and red onion.
  4. Season with salt and pepper to your preference.
  5. Lay out the tortillas on a clean surface.
  6. Place a layer of lettuce leaves on each tortilla.
  7. Spoon the spicy tuna mixture evenly onto the lettuce.
  8. Add any optional toppings you desire.
  9. Fold in the sides of the tortilla, then tightly roll it up from the bottom.
  10. Slice in half if desired and serve immediately.

Notes

  • Adjust the amount of sriracha to control the level of spiciness.
  • For a creamier consistency, add a little more mayonnaise.
  • You can substitute Greek yogurt for mayonnaise for a lighter option.
  • Feel free to add other vegetables like bell peppers or pickles.

Nutrition

Find it online: https://savoryskies.com/spicy-tuna-wrap/