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Spinach Artichoke Dip: 3 secrets to cheesy perfection

Spinach Artichoke Dip
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Discover the secrets to making the ultimate cheesy, restaurant-style Spinach Artichoke Dip perfect for any party or game night.

Ingredients

Scale
  • 10 oz frozen spinach, thawed and squeezed dry
  • 14 oz canned artichoke hearts, drained and chopped
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
  3. Stir in the grated Parmesan cheese, shredded mozzarella cheese, and minced garlic.
  4. Add the thawed and squeezed dry spinach, and the drained and chopped artichoke hearts to the mixture.
  5. Season with salt and pepper to your preference.
  6. Mix everything together until well combined.
  7. Pour the dip into a baking dish.
  8. Bake for 20-25 minutes, or until the dip is hot and bubbly and the top is lightly golden.
  9. Serve immediately with your favorite dippers.

Notes

  • For an extra cheesy dip, you can add more mozzarella cheese.
  • If you prefer a garlickier flavor, add an extra clove of minced garlic.
  • Serve with tortilla chips, pita bread, or fresh vegetables.

Nutrition

Find it online: https://savoryskies.com/spinach-artichoke-dip/