Spinach Artichoke Stuffed Chicken: A Flavorful Treat
This recipe for Spinach Artichoke Stuffed Chicken brings the beloved flavors of spinach artichoke dip into a delicious and satisfying chicken dinner. It’s a perfect weeknight meal that feels special.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking and Pan-Searing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chopped fresh spinach
- 1/2 cup chopped artichoke hearts (canned or jarred, drained)
- 4 ounces cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the chopped spinach, artichoke hearts, softened cream cheese, Parmesan cheese, and minced garlic. Season with salt and pepper. Mix until well combined.
- Butterfly each chicken breast by slicing horizontally almost all the way through, creating a pocket.
- Stuff each chicken breast generously with the spinach artichoke mixture.
- Secure the opening of each chicken breast with toothpicks if necessary.
- Season the outside of the chicken breasts with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the chicken breasts for 2-3 minutes per side until golden brown.
- Transfer the skillet to the preheated oven.
- Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving. Remove toothpicks.
Notes
- You can add a pinch of red pepper flakes to the filling for a little heat.
- For extra richness, you can top the stuffed chicken with a little mozzarella cheese during the last 5 minutes of baking.
- Serve with your favorite side dishes like roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: Approximately 350-400 calories (will vary based on exact ingredients)
- Sugar: Low
- Sodium: Moderate
- Fat: Moderate
- Saturated Fat: Moderate
- Unsaturated Fat: Low
- Trans Fat: 0g
- Carbohydrates: Low
- Fiber: Low
- Protein: High
- Cholesterol: Moderate
