Spooky Spider Deviled Eggs: 1 Perfect Recipe
Create a spooky and cute Halloween appetizer with these Spooky Spider Deviled Eggs. They are easy to make and perfect for a kid-friendly party.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 deviled egg halves
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- Salt to taste
- Black pepper to taste
- 1/4 cup finely chopped black olives
- 1/4 cup black olives, sliced
Instructions
- Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let stand for 10-12 minutes.
- Drain eggs and immediately plunge into ice water to stop the cooking.
- Peel eggs and slice in half lengthwise.
- Scoop out the yolks into a bowl.
- Mash the yolks with mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg white halves.
- For the spiders: use the finely chopped olives for the body and place them on top of the deviled egg.
- Use the sliced olives to create spider legs by placing them around the body.
Notes
- For a smoother filling, you can push the yolks through a sieve.
- You can add a pinch of paprika for color.
- Experiment with different types of mustard for varied flavors.
Nutrition
- Serving Size: 2 halves
- Calories: 100
- Sugar: 1g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg
Find it online: https://savoryskies.com/spooky-spider-deviled-eggs/
