Sriracha Honey Popcorn: 4 Amazing Sweet Spicy Bites
Make a sweet and spicy popcorn snack with Sriracha and honey for a gourmet treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 cups
- Category: Snack
- Method: Stovetop and Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup popcorn kernels
- 2 tablespoons coconut oil
- 1/4 cup honey
- 2 tablespoons sriracha
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon salt
Instructions
- Pop the popcorn kernels using your preferred method.
- In a small saucepan, combine honey and sriracha. Heat gently until warm.
- In a small bowl, whisk together melted butter and salt.
- Pour the popped popcorn into a large bowl.
- Drizzle the warm honey-sriracha mixture over the popcorn.
- Drizzle the melted butter and salt mixture over the popcorn.
- Toss everything together until evenly coated.
- Spread the popcorn on a baking sheet to cool and crisp up.
Notes
- Adjust the amount of sriracha to your desired spice level.
- For a less sticky coating, let the honey-sriracha mixture cool slightly before drizzling.
- You can add a pinch of cayenne pepper for extra heat.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
