Easy Frozen Strawberry Daiquiri
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Make a refreshing, icy blended strawberry daiquiri quickly using this simple recipe.
- Author: Ahazzam
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving
- Category: Cocktail
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
- 2 oz white rum
- 1 oz fresh lime juice
- 0.75 oz simple syrup
- 1 cup frozen strawberries
- 0.5 cup ice cubes
- Combine the white rum, lime juice, simple syrup, frozen strawberries, and ice cubes in a blender.
- Blend on high speed until the mixture is smooth and has a slushy consistency. Add a splash more rum or lime juice if the mixture is too thick.
- Taste the mixture and adjust sweetness with more simple syrup if needed.
- Pour the frozen strawberry daiquiri into a chilled glass.
- Serve immediately.
Notes
- For a non-alcoholic version, omit the rum and add 1 oz of water or extra lime juice.
- Use fresh strawberries instead of frozen; if you do, increase the ice cubes to 1 cup for proper texture.
- To make simple syrup, combine equal parts sugar and hot water and stir until the sugar dissolves. Let it cool before using.
Nutrition
- Serving Size: 1 drink
- Calories: 250
- Sugar: 25g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg