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Tariq’s 8 Amazing Stuffed French Toast Secrets

stuffed french toast
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Create the ultimate brunch centerpiece with this Cream Cheese Stuffed French Toast. You get a crispy exterior locking in a warm, sweet, and tangy cream cheese filling, topped with fresh mixed berries. This recipe delivers indulgence in every bite.

Ingredients

Scale
  • 8 slices thick-cut bread (Brioche or Challah recommended)
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup milk
  • 1/4 teaspoon ground cinnamon
  • Pinch of nutmeg
  • 2 tablespoons butter, for frying
  • 1 cup mixed berries (blueberries and strawberries), for topping
  • Maple syrup, for serving

Instructions

  1. In a small bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. This is your filling.
  2. Take four slices of bread. Spread half of the cream cheese mixture evenly on one side of each slice.
  3. Place the remaining four slices of bread on top of the cream cheese-covered sides to create four stuffed sandwiches. Gently press the edges together.
  4. In a shallow dish, whisk together the egg, milk, cinnamon, and nutmeg to create the custard batter.
  5. Dip each stuffed sandwich into the batter, ensuring both sides are coated. Do not soak them; you want the coating, not saturation.
  6. Melt butter in a large skillet over medium heat.
  7. Carefully place the stuffed French toast sandwiches in the hot skillet. Cook for 3 to 4 minutes per side until golden brown and crispy.
  8. Slice each piece in half diagonally before serving warm. Top generously with mixed berries and maple syrup.

Notes

  • Use stale or slightly dry bread for the best texture; it absorbs the batter better without becoming soggy.
  • For an extra crispy outside, you can lightly dust the sandwiches with flour after dipping them in the batter.
  • Chef Tariq suggests adding a tiny splash of almond extract to the cream cheese filling for deeper flavor.
  • If you prefer a make-ahead version, assemble the stuffed toast the night before, cover, and refrigerate. Add 2-3 minutes to the cooking time when baking from cold.

Nutrition

Find it online: https://savoryskies.com/stuffed-french-toast-cream-cheese-recipe/