Sweet Potato Hash: 1 Surprise Twist
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A delicious and easy sweet potato hash recipe with a secret ingredient that adds a unique twist. Perfect for breakfast or brunch.
- Author: Chef Tariq
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast/Brunch
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
- 2 medium sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1/2 red onion, chopped
- 1 red bell pepper, chopped
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- 1/4 cup chopped fresh cilantro
- 1 surprise ingredient (e.g., a pinch of cinnamon or a tablespoon of chopped pecans)
- Heat olive oil in a large skillet over medium heat.
- Add diced sweet potatoes and cook for 10-12 minutes, stirring occasionally, until tender and slightly browned.
- Add chopped red onion and red bell pepper to the skillet. Cook for another 5-7 minutes until softened.
- Stir in smoked paprika, garlic powder, salt, and pepper.
- Add your surprise ingredient and mix well.
- Cook for 1-2 minutes more, allowing the flavors to meld.
- Garnish with fresh cilantro before serving.
Notes
- You can add other vegetables like spinach or kale.
- Serve with a fried egg on top for a complete meal.
- Adjust spices to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg