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Sweet Potato Hash: 1 Surprise Twist

Sweet Potato Hash with a Surprise Ingredient

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A delicious and easy sweet potato hash recipe with a secret ingredient that adds a unique twist. Perfect for breakfast or brunch.

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and diced
  • 1 tablespoon olive oil
  • 1/2 red onion, chopped
  • 1 red bell pepper, chopped
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1/4 cup chopped fresh cilantro
  • 1 surprise ingredient (e.g., a pinch of cinnamon or a tablespoon of chopped pecans)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced sweet potatoes and cook for 10-12 minutes, stirring occasionally, until tender and slightly browned.
  3. Add chopped red onion and red bell pepper to the skillet. Cook for another 5-7 minutes until softened.
  4. Stir in smoked paprika, garlic powder, salt, and pepper.
  5. Add your surprise ingredient and mix well.
  6. Cook for 1-2 minutes more, allowing the flavors to meld.
  7. Garnish with fresh cilantro before serving.

Notes

  • You can add other vegetables like spinach or kale.
  • Serve with a fried egg on top for a complete meal.
  • Adjust spices to your preference.

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