Authentic Thai Iced Tea: 10 Minute Bliss
Create a vibrant and creamy Thai Iced Tea at home, just like you get at your favorite restaurant. This recipe is simple to follow and delivers that authentic, sweet, and orangey flavor you love.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Brewing and Mixing
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup Thai tea mix
- 2 cups hot water
- 2 tablespoons sweetened condensed milk
- 2 tablespoons evaporated milk
- 1 tablespoon sugar (optional, adjust to taste)
- Ice cubes
Instructions
- Steep the Thai tea mix in hot water for about 5 minutes.
- Strain the tea to remove the leaves.
- Stir in the sweetened condensed milk, evaporated milk, and sugar until well combined.
- Fill a glass with ice cubes.
- Pour the prepared Thai tea mixture over the ice.
- Stir well before serving.
Notes
- For a stronger tea flavor, use more Thai tea mix.
- Adjust the sweetness by adding more or less condensed milk and sugar.
- If you prefer a less sweet tea, you can omit the sugar.
Nutrition
- Serving Size: 1 glass
- Calories: Approximately 250-300
- Sugar: Approximately 40-50g
- Sodium: Approximately 50-100mg
- Fat: Approximately 10-15g
- Saturated Fat: Approximately 5-8g
- Unsaturated Fat: Approximately 5-7g
- Trans Fat: 0g
- Carbohydrates: Approximately 40-50g
- Fiber: 0g
- Protein: Approximately 2-4g
- Cholesterol: Approximately 10-20mg
Find it online: https://savoryskies.com/thai-iced-tea-recipe/
