The Best Ever Pancake: 2 Secrets
Make the fluffiest, most delicious pancakes from scratch for a perfect weekend breakfast. This family-favorite recipe is easy to follow and guaranteed to bring smiles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 pancakes
- Category: Breakfast
- Method: Griddle/Pan-Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1/2 cup plain yogurt
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together milk, yogurt, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
- Stir in the melted butter.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour about 1/4 cup of batter onto the hot griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve warm and enjoy!
Notes
- For extra fluffy pancakes, ensure your baking powder and baking soda are fresh.
- You can substitute buttermilk for milk and yogurt for a tangier flavor.
- Add your favorite toppings like fresh fruit, whipped cream, or syrup.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 8g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://savoryskies.com/the-best-ever-pancake/
